![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjycGYnc_rPA19D7Ny6qnLm50IDQVoEzn85XBrusWKtw-ZaamgtBkdzJ938ZioralWHZaPOPbtb4YHlUIe8eJChQ6GHuwkBBo7K4LclsHW37wbDOJ0u0QFFRyHxbsDMvhJNI0mjQNMxqRLP/s400/unnamed-1.jpg)
Still standing! And likely will be through like May...
Photo by Grant Shaffer
We appreciate your support so much, here are a few updates on our efforts:
We are using Pets Detectives. The police are aware, on the lookout, and even have several retired NYPD officers who have volunteered their time to help us. We are procuring/reviewing any surveillance video we can get our hands on. We are checking every imaginable place, and speaking with every imaginable delivery guy, doorman, courier, street vendor, taxi driver, etc… in NYC. Thank you so much for your suggestions.
Thank you to all who have contributed, passed out, printed, posted and gave suggestions to #FindSugarNYC campaign. 💛 pic.twitter.com/x51evVKS1c
— FindSugarNYC (@FindSugarNYC) March 1, 2015
MAN ALL HANDS 121 ST MARKS PL, MULTIPLE DWELLING FIRE ON 4TH FLR,
— FDNY (@FDNY) March 1, 2015
MAN ALL HANDS 121 ST MARKS PL, MULTIPLE DWELLING FIRE ON 4TH FLR, UNDER CONTROL
— FDNY (@FDNY) March 1, 2015
SEARCH PARTY + Any information leading to a rescue will be REWARDED. Please RT.
New Tel 949-887-0283. #FindSugarNYC pic.twitter.com/M85pZ9Qcnf
— FindSugarNYC (@FindSugarNYC) February 28, 2015
"McSorley's is the oldest continuously operating bar in New York City, and it’s the most authentic — hands down. What you are looking for is authenticity and not age.
"It's a fine bar," he said of Neir's. "So is the White Horse and Fanelli's and P.J. Clarke's. It’s not easy making a go of it in this city."
van Dalen uses a portable model of his house as a staging ground for telling the story of the East Village. Employing a rotating selection of miniature cut-outs, stencils and props, Van Dalen narrates the history of the neighborhood from the 1970s (when he moved to Avenue A) until the present. The performance centers on Van Dalen’s Avenue A rooftop pigeon coop he has nourished for more than 25 years; a source of pride for Van Dalen who began raising pigeons as a child in the Netherlands. There he flies a flock of white pigeons that circle around the storied tenements that housed generations of immigrants, like himself, witnessing the neighborhood’s gradual gentrification.
Avenue A Cut-Out Theatre was first performed in 1995 at the University Settlement House on the Lower East Side and toured throughout the United States and Europe. The performance has been shown at numerous institutions including The Drawing Center, the Museum of Modern Art, and The New York Historical Society.
In general, the pair say their goal is to bring back as much of the early-20th century material and look as possible, while removing some mid- and late-20th century fixtures – like the front display cases and shelves behind them. “We discovered beautiful old brick walls behind there,” Bernamoff said. He asserts that the tin ceiling, hand-cut wall tiles, round “penny tiles” on the floor (which aren’t made anymore) are all staying – but where those elements are missing or damaged, they will not be replaced with facsimiles.
“It’s better to leave what’s there than try to recreate it,” Bernamoff said. “We want to have it feel old, and have it feel historic … If we try to recreate [vintage elements], it will take away the specialness of some of what is there. We don’t want to create confusion. We want people to recognize that the space is 110 years old.”
NYC Council Members Rory Lancman and Rosie Mendez announced the introduction of legislation to crack down on tenant harassment from illegal hotel conversions. Their bill would expand the definition of harassment to include illegal conversions of residential units, and create a new civil penalty for landlords who use Airbnb and other illegal hotel companies to harass and push out tenants using illegal conversions.
"Airbnb and illegal hotels destroy the quality of life of those around them and pose a grave threat to New York's affordable housing supply. This bill lets tenants take landlords to court to win injunctions against illegal conversions and impose fines that support the city's housing enforcement efforts. We need to call out illegal hotel conversions for what they really are — tenant harassment," said NYC Council Member Rory Lancman, Chair of the Committee on Courts & Legal Services.
“I am proud to co-introduce legislation with Councilman Rory Lancman that would enable tenants to sue their landlords in housing court for renting out residential apartments, contrary to the law, as hotel units,” said NYC Council Member Rosie Mendez.
Tenant harassment complaints in Housing Court have nearly doubled since 2011, and complaints of illegal hotels in New York City have also greatly increased in recent years. In 2014, there were 1,150 illegal hotel complaints, a 62 percent increase since 2013. 883 inspections were performed in response to those 1,150 complaints and 804 violations were issued. Unsurprisingly, the growth of illegal hotel activity in New York City has matched rapid growth of online short-term rental websites like Airbnb.
There are currently over 28,000 residential units being listed for transient hotel use on Airbnb. This represents a 5,800 percent growth in units from 2009, when Airbnb first began allowing New Yorkers to list their residences online. A report published late last year by the New York State Attorney General analyzing Airbnb bookings in New York City from January 1, 2010 through June 2, 2014, found that nearly 75 percent of Airbnb’s listings were in violation of state law.
Furthermore, a new data tool – www.insideairbnb.com — launched by an independent software developer that collects all public data points from Airbnb’s website showed:
• The value of 77 percent of Airbnb listings comes from illegal rentals of entire apartments;
• Nearly 60 percent (16,000) of Airbnb listings offer the entire home/apartment (in violation of state law), and those units are available for rent an average of 247 days (68 percent of the year); and
• Nearly one-third of Airbnb listings come from hosts with multiple units, such as commercial landlords, not regular New York tenants.
Currently, the definition of what constitutes legally actionable harassment does not include illegal conversions. If passed, this new expanded definition of harassment would allow a court to impose a civil penalty against a landlord of between $1,000 and $5,000 for every unit in which the court finds a tenant who is lawfully entitled to that unit has been harassed (through the existence of an illegal conversion).
Just last week, Governor Cuomo, Attorney General Schneiderman, and Mayor de Blasio announced the launch of a joint enforcement task force, titled the Tenant Harassment Prevention Task Force, to investigate and bring enforcement actions – including criminal charges – against landlords who harass tenants. The task force will confront the rise in complaints that landlords are using a variety of tactics, including disruptive and dangerous renovation and construction projects, to force tenants into vacating rent-regulated apartments.
Under the Lancman/Mendez tenant harassment bill, illegal hotel conversions would be included in the definition of harassment, and therefore could fall under the jurisdiction of the Tenant Harassment Prevention Task Force and be subject to its investigations and enforcement actions.
Well...to all our customers for so many years I'd like to thank you for coming to Benny's Burritos East
— Benny's Burritos (@BennysBurritos1) February 26, 2015
Louis 649 is currently undergoing a transformation to Mace, a great new cocktail bar opening very soon. I partnered with Greg Boehm and Nico de Soto on this project and we're all very excited and hope to see you when we start shaking cocktails next month.
MAN ALL HANDS 710 E 13 ST, MULTIPLE DWELLING FIRE ON 2ND FL, UNDER CONTROL
— FDNY (@FDNY) February 25, 2015
But the man flipped out while she was away, kicking the front door of her apartment Monday while shouting and swearing, witnesses said.
“He was screaming, ‘F–k you! Let me in the f–king house now!’ ” a witness said, adding that Sugar was nowhere in sight.
“He seemed manic . . . I told him, ‘You’re acting like a lunatic.’ He was muttering stuff, but it wasn’t coherent at all,” the witness said.
A neighbor texted Bogle, and she sent a friend to the dog walker’s apartment. The pal spotted the man hiding behind a trash can outside and “acting strange,” Bogle said.
PLS RT: Sugar last seen on 2.23 at 9am at 210 East 26th St. She may be wearing a navy sweater. #FindSugarNYC pic.twitter.com/1nm3kxIgvw
— FindSugarNYC (@FindSugarNYC) February 25, 2015
Name: Sheila Rothenberg
Occupation: Production Manager at Works in Progress NYC
Location: St. Mark's Place between 1st and 2nd (the photo for Part 2 is at the Tile Bar on 1st Avenue and East 7th Street)
Time: 6:30 pm on Thursday, Feb 5
Picking up with the end of Part 1
I opened my own restaurant on 2nd Avenue, between 1st and 2nd. It was called Dine East. We bought it from Sam of Sam’s Luncheonette. We didn’t know at time, but the reason he made money was because he had poker games in the back. I bought all the equipment from some cokeheads who had a restaurant in Chinatown. I was there from ’83 to ’86 and that’s where I met my husband — he was teaching at La Salle across the street.
It was so much fun and so much hard work. It was like a greasy spoon. My dad was working as my dishwasher. I’m still friends with everyone who worked with us. I really had my regulars. But in ’85, ’86 the crack stuff started happening. The heroin wasn’t so bad because they would not bother you so much. They'd ask, ‘Do you sell bottled soda? Do you have a bathroom?’ They wanted the bottle cap. I’d say, ‘No, because you want to shoot up in the bathroom.’ But crackheads were crazy, so it got a little sketchy. I didn’t know what was going to happen. I had five years left on the lease when I left. It was 28 seats. I made $100, $200 a week. I didn’t know about business so well and I gave a lot of stuff away, but it was really fun. I just realized that I couldn’t really go on with the life we were planning.
After that, I went to cook at Florent on Gansevoort Street in the Meatpacking District. It was a hot place. I made salads for Madonna. But there I really learned how to cook. I learned French cooking and how to make sauces.
Then I got pregnant and left. My next job was at the Telephone Bar as a cook for three years. That was great. Barbara Sibley was the general manager and Abe from the 2nd Avenue Deli was the owner and I loved him. Barbara has a lot of integrity and working for them was… like I got paid vacation. What you got at that restaurant was unheard of. She got group insurance for people. She was so flexible with time off. Working there was wonderful.
Today I am a production manager at Works in Progress NYC, a not-for-profit silk-screening company in the East Village. We provide internships for approximately 15 students annually from a growing list of New York City high schools and work readiness programs.
We are often able to provide paid summer jobs for high school students who have interned at WIP and several former interns are currently full-time staff. I like working with teenagers the best. It's fun being with kids and making shirts for people in the neighborhood and meeting great people.
Even though the neighborhood is changing, I still feel like it’s my community and I still have a lot of friends. We got very involved in the schools down here when we had children. We were founding parents of The Neighborhood School on 3rd Street. My husband was the first PTA president and I was the second. We got much more active politically because of the schools and trying to make better schools for kids.
My husband was teaching conflict resolution and I got very interested in the concept, so I did a training and learned to be a facilitator in conflict resolution. It was called Peace in the Family, which is sort of a misnomer. It was about just working with parents about active listening and good communication with your kids and bringing parents in to talk to teachers and to not be scared or intimidated. Then I went back to college since I had never finished college. I worked for Educators for Social Responsibility and then on 12th Street was an organization called the Girls’ Project and I was program manager there.
This block [St. Mark's Place between First Avenue and Second Avenue] was always pretty nice. I’m also a landlord. In 1993 we bought this building. I saw a for sale sign during the savings and loan scandal, so you couldn’t get a commercial loan and this was a commercial building. However, we got a great deal. I think the building dates back to 1840s [and belonged to] Peter Stuyvesant’s son. This was all Stuyvesant’s land.
It amazes me what these tenements are renting for. You know the Groucho Marx thing, ‘I don't care to belong to any club that will have me as a member’? I don’t want to rent to anyone who can afford to live here. We did, and the first rental we had here were these trust-fund kids and they called me to change a light bulb, and they were paying below market. I’m like, ‘That’s not the way it works. You gotta change your own light bulbs.’
I’m one of those people who came here and made good. There’s kind of this balance that people miss in terms of the gentrification. There was a time on 1st Street between 1st and 2nd where you could not walk on that block. I had a friend who lived there, a waitress at the Kiev and they said, ‘No you can’t come in.’ Shooting galleries were a real thing. They had bodyguards and they wouldn’t let you up the steps. I was like, ‘Fuck you, my friend lives up there, I’m going.’ That was the kind of person I was. It was not good for kids; it was not good for anybody.
As I heard de Blasio say on the radio [the other day], ‘When things are done without a plan, it gets screwed up.’ You’ve got to develop and you’ve got to change, but you have to have a plan. It’s greed on the part of people who own stuff but it’s also that there isn't any regulation. Everyone talks about mom and pop and small business and it is so difficult. I could never open a restaurant now.
“Rent is going up, cheese is going up,” Tsultrim said. “If I have to move, I have to spend money. I don’t know if it’s going to work.” They have to move the equipment and fixtures, he said, and the new space is smaller. The store’s practice is to buy cheese for, say, $2 per pound, then sell it for $4 per pound where other stores will mark the same product $10.
“They’ve got the money and they’re trying to take over. We’re trying to help the East Village. It’s all about the money, you know,” he said. “We’re trying to help the Village – that’s why we’re having a problem.”
On Feb. 25 Tsultrim clarified that, while he had been considering taking over the former Kim’s Laundromat at 208 Avenue A at 13th Street, that space no longer seems viable and his search for an East Village location is ongoing.