Wednesday, February 18, 2015

Out and About in the East Village, Part 1

In this weekly feature, East Village-based photographer James Maher provides us with a quick snapshot of someone who lives and/or works in the East Village.



By James Maher
Name: Sheila Rothenberg
Occupation: Production Manager at Works in Progress NYC
Location: St. Mark's Place between 1st and 2nd
Time: 6:30 pm on Thursday, Feb 5

I’m from Midwood, Brooklyn. My bank was the "Dog Day Afternoon" bank where the real bank robbery happened. So we were not on the map until then. I think I was in high school then. It was a real middle-class neighborhood — private houses, not real big, mostly Jewish and Italian and kind of suburban.

I moved to East 7th Street, between 1st and 2nd Avenues in 1978. I didn’t really know anyone in the neighborhood. I was just looking to move out, because in those days you could afford to move out when you were 21. My apartment was $185 a month and I paid half of that when I first moved here. It was great. I had a job in an office then, and in those days you had to earn your rent in one week. That was the formula back then.

There were Italians who owned the 24-hour vegetable store on the corner of 7th and 1st, and there was the 24-hour Souvlaki place on the other corner. There was one nice restaurant, Pier 9. When my parents would come to visit that’s where we would go. It was a seafood restaurant where the 13th Step is now on 2nd Avenue. Or Hisae was a place on the Bowery and those were the only acceptable places to take my parents.

I’ve worked in this neighborhood most of my life. When I first moved here I was working at an office and I wanted to be a waitress so badly. I got a job on 6th Street. One of the Indian guys opened up Hiros, a fake version of the macrobiotic restaurant The Cauldron. Macrobiotic was the way that vegan is now, but they eat fish. For $3.50, you would get a big pile of brown rice with vegetables and tempura and tahini and orange carrot sauce. It was a very popular restaurant and it was kosher. You’d see religious people in there, which was always funny to me being Jewish, never thinking of the religious Jews I grew up around eating with chopsticks in a macrobiotic restaurant in the East Village.

[Hiros] was my first waitressing job. The owner also owned a bunch of the other Indian restaurants and he was a pig. He sexually harassed one of our friends who worked there, so we all left en masse. I went to the Kiev and they didn’t have any waitressing jobs but they hired me as a cashier. I got the first waitressing job that opened up there.

I loved working at the Kiev. I met a lot of people. And then we tried to start a union because they were treating us terribly. It was bad pay and it was freezing in there. I fell one day. It was raining and they didn’t have good clean-up practices or mats and I just fell completely back. They paid for my chiropractor because they didn’t want me to report it. Then I realized all these things, because I was pretty young and idealistic and very pro-union. So we contacted, I think it was Union 1, and we signed the cards and we started to organize, and then I got fired. They closed the counter down and fired all the counter men.

I never went to cooking school but I was always a good cook. I learned from watching the guys at the B&H and then at the Kiev. My first time cooking [at a restaurant] was one night when the Kiev got busted by immigration. That was another thing that got us really mad. The owner would get people here and give them fake social security cards and then house them, since he owned the building on the corner. So like eight people would share an apartment and sleep in bunk beds. They’d sleep in shifts. He was a bastard. Then when they got busted he denied knowing them. When immigration came and took everyone I had to cook. I was waitressing and cooking.

So I sued them and I won and then I opened my own restaurant on 2nd Avenue, between 1st and 2nd. It was called Dine East. We bought it from Sam of Sam’s Luncheonette. We didn’t know at time, but the reason he made money was because he had poker games in the back. I bought all the equipment from some cokeheads who had a restaurant in Chinatown. I was there from ’83 to ’86 and that’s where I met my husband — he was teaching at La Salle across the street.

It was so much fun and so much hard work. It was like a greasy spoon. My dad was working as my dishwasher. I’m still friends with everyone who worked with us. I really had my regulars. But in ’85, ’86 the crack stuff started happening. The heroin wasn’t so bad because they would not bother you so much. They'd ask, ‘Do you sell bottled soda? Do you have a bathroom?’ They wanted the bottle cap. I’d say, ‘No, because you want to shoot up in the bathroom.’ But crackheads were crazy, so it got a little sketchy. I didn’t know what was going to happen. I had five years left on the lease when I left. It was 28 seats. I made $100, $200 a week. I didn’t know about business so well and I gave a lot of stuff away, but it was really fun. I just realized that I couldn’t really go on with the life we were planning.

Next week: Life after the restaurant business

James Maher is a fine art and studio photographer based in the East Village. Find his website here.

20 comments:

Unknown said...

The One and Only Sheila R.!!! A great storyteller.

Sheila Rothenberg said...

Thanks for the honor.
Just want to say that I didn't work at the Cauldron - I worked at a fake version of the Cauldron called Hiros. The Cauldron was the real deal and to my knowledge the owner did not sexually harass the owners.

EV Grieve said...

Thanks Sheila. Amended that passage!

jamie said...

Such a big hearted person with an interesting past and I am sure an interesting future.

pennys herb co said...

shelia
great!!!
i remember it all so well.
back then i had a macrobiatic bakery on st marks between 1st n 2nd.
the neighborhood was very cheap to live in then.
thank god for rent stabal. n rent control that we can still live here n afford it.

Gojira said...

pennys herb co., are you the gentleman who used to run Penny's? If so, in the early 1980s I used to buy herbs and antique tea canisters from you; I still have them, and often think of the store whenever I walk by your last East 7th Street location. If that is you, I still really miss your store.

Gojira said...

Oh and yeah, forgot, this is a great addition to the series! I prefer the ones from old-timers, I always get reminded of things I had forgotten about, like Hiro's and when Kiev ripped out the counter stools!

pennys herb co said...

gojira
hi!!!
its kim
from pennys
how are u ??
i love sheila article
time machine
i will see u around
we still live on 7th st {never left!

Lori G said...

GO Shelia! Love hearing these stories. Brings back so many memories of the neighborhood.

bowboy said...

Thanks for getting back to the "originals" that we really want to read about. The newer folks are ok, but I think the # of comments here already backs that up.

xootrman said...

Sheila is one of the great characters in the Nabe. I've known her for many years and she never fails to make me laugh ..... usually at my expense!

Anonymous said...

bowboy, Ditto!

IzF said...

GOOD ONE!!!

Anonymous said...

Ahhhh, refreshing to know I'm not the only one left. Yes I'd still trade the junkies for the bros & OMGgirls!

Manny Verdi said...

I have known sheila a long time and every time I see her I am happy. She does give good interview.

Meral Bozkurt said...

Dine east was the BEST! and Sheila was and still is the BOSS!
I have so many stories of stories of Dine East since I was the morning "coffee jerk" and worked from 7am til lunch. Back then, before Starbucks was established and coffee became high brow, we served only drip. And good drip it was. People would start lining up before we opened at 7am. We also served a mean breakfast... Dine East Special, Utah Special (named for Sheila's new Utah emigrant friends, eggs any which way, bagels with freshly made veggy cream cheese, egg creams, etc, etc. We had such an amazing bunch of regulars / characters from the LES... and still true to this day, Sheila took care of everyone. She was the mother-ship of all mother ships. Love you Sheila.

Mark said...

What great old memories. I lived right over the Cauldron Bakery at 308 East 6th Street, next to the restaurant, back in 1975. And Sheila's right: Pier 9 was where we went to dinner if our parents came to visit, which wasn't very often.
My old 6th Street apartment now rents for $2,200.00. I paid $135.00.

Janice said...

Perfect representative of the East Village, wonderful human being, and happily, my longtime friend!!

Gojira said...

Hi Kim! I am so glad to know you are still around the neighborhood! Thanks for replying!

Cathy G said...

Love Sheila....and I have been trying to remember the Name of The Cauldron forever! Thanks