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Is there really a menu there, or do they just make things and put up a sign until what they made is gone?
You either get there and get what you see what's in text within the establishment, or you don't. Same way it's always been. Same way this new New York is now.
Mmm, I love onion rings!
Fried zucchini too, Ray. Bet they'll sell like hotcakes.
Ken, Do hotcakes sell quickly? Maybe he should make those too.
Yum! As soon as it warms up I am there, they look fabulous!
Am I the only one who doesn't get giddy over deep-fried foods?
I want them. Onion rings are one of my favorite guilty pleasures and Ray's can fry stuff right.
I would make an exception for fresh onion rings from Ray's! (See ya on a TSP bench...first day of spring.)
The honorable bodega next door only has Funyuns. This is why they are empty.
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