A rep for the plant-based hospitality group shared more details about each concept at 122 E. Seventh St. ...
Exploring the world of raw vegan cooking, Executive Chef Xila Caudillo, takes a global approach offering a 13-course tasting menu, aided by hospitality veterans, Lo Serrano (sous chef) and Katy Blank (GM).The space explores the opportunities of raw ingredients; complimented by a small but intentionally curated beverage program with low-ABV cocktails, non-alcoholic options including fresh juices and infused-waters, and a curated wine list featuring Latinx winemakers.
The Fragile Flour:
The dessert and wine bar offers plated desserts, wine pours from across the world (from Brazil to Italy), and light savory bites. The 12-seat space ... is led by Pastry Chef Lady Ashton Warren, with wine selections from Overthrow's wine director, Drew Brady.
No. 122 previously housed Overthrow's Cadence, which moved across the street to a larger space in the spring. The Fragile Flour space was previously slated to be a Cadence annex.