![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4VoERLK9PN8MFyRyd0Siww0NmHW7I8RBelBARDsWyYI83TiraRfsfdvNc8Taa2TqEwPItNwdyy4pKV5GxhsHVOWjGU7Ta0ScdNx06Sd-H9lhbWjBFAV4Cy04F9a986VuB_xn_2ZzUYug/s400/Loner+In+Park+Aug+20-9371.jpg)
Earlier today in Tompkins Square Park... photo by Derek Berg...
Each unit has oversized windows, high-efficiency central VRF heating and cooling and is pre-wired for smart home features including shades, lighting, sound and intercom.There will also be ground-floor retail.
The building offers a common roof terrace, fitness center, landscaped garden terrace, residents’ laundry room, private storage rooms and bicycle storage. Carson, a virtual doorman, tracks deliveries, service requests, intercom calls, and visitors while providing live HD video of each entry and a payment system to compliment the staffed doorman, all through an app.
Prices will range from approximately $1.35 million for one-bedroom, $1.995 million to $4 million for two- and three-bedrooms, going up to $8.3 million for the penthouse.
New York City: The Home of the Nosiest People Worldwide!
It is essentially impossible to think of the East Village without thinking of Mahmoud "Mike" Tarabih, the self-described "grill man" at neighborhood mainstay B&H Dairy. Tarabih has been crafting tuna melts and greasy omelettes while also serving as B&H’s de facto, wildly charming host for the last 14 years, remembering the names and orders of every single person who's ever visited the kosher diner.
We know each other from back home, from Egypt. [Co-owner Fawzy Abdelwahed] is my friend from back home, same city. When I came to New York, he invited me to see the place. I liked the place, and when I started, I loved the place 100 percent. It was not like customers, it was like family. Everyone asks each other what’s going on in their lives. Nobody was like, "I'm the boss,” you know? That's why I loved my place. I did my best. I worked from my heart. When I cook, I cook from my soul.
When you love what you’re doing, it’s like a child. I have two children at home, this [job] is my third child. I love it. I just love it. Every part. I come in the morning, I smell the food fresh, and I finish my day, I say, “Thank God, everybody went home happy. Everybody is happy.”
I’m looking. I talk to my friends. But nothing is happening. I'll take any job. I don't care. I've already called a lot of people, but a lot of places are still closed. We’ll see. Thank God, I have a lot of friends to help me. I'm happy. The only problem is I lost my job during a bad time. I have two families to support.
"How Green Is My City?," curated by Green Map System's founder and director Wendy Brawer, traces the history of this locally led, globally linked sustainability mapping movement.
The exhibit explores the movement’s impacts via print maps and other artifacts that highlight local nature, culture, green living and social justice sites. Special events, including walking tours, online demonstrations of Green Map's new mapping platform, and an opportunity to put your favorite sites on the map will be announced by MoRUS.
"Plywood Windows of SoHo: Black Lives Matter" captures images from June when shopping returned following the protests against George Floyd's killing by Minneapolis police. The opportunistic, collateral looting that followed the peaceful protests prompted many high-end retailers to board up their glass facades with plywood.
Using these barriers as canvases, artists created murals and messages calling for racial and social justice. A wide selection of these images, which were captured by the lenses of James Hong and George Hirose and curated by Hong, are displayed on the museum’s lower level among actual portions of painted plywood discarded by building owners.
How spoiled we are in New York. Elsewhere a place like Yuba would be swooned over, with its intelligent takes on Japanese cuisine and its impeccably fresh sushi. On recent evenings, it was undeservedly empty.
It is not helped by a no-man’s-land address. Prices are too steep for the N.Y.U. students nearby, the setting too modest for the high fliers at Masa to defect downtown. This despite the fact that Yuba’s chefs and owners, George Ruan and Jack Wei, did serious time at Masa and Bar Masa, respectively.
Investigators with the New York Police Department have recommended misconduct charges against three police officers, including one who sat and knelt on the neck and upper torso of a man he was arresting, a maneuver similar to the one used in the death of George Floyd in Minneapolis, two people familiar with the matter said.
It is unclear what charges the officers, including Francisco X. Garcia, will face in connection with the investigation of the May 2 incident ... one of several police encounters that led to accusations of racial bias in the enforcement of social distancing, according to the two people, who spoke on the condition of anonymity because they were not authorized to discuss an internal police investigation.
It’s been nearly 4 months since Donni Wright was brutally assaulted by NYPD Officer Francisco Garcia. Yet Garcia remains on the force w/ no explanation.
— NYC Council Member Carlina Rivera (@CMCarlinaRivera) August 20, 2020
Today our LES community is gathering to demand justice - Tune In! https://t.co/w4VbtRzbhf
Applying for the order, the bar, run by Nick Drobenko and Provocateur’s Mike Satsky and Brian Gefter, argued that, "Our business will not survive another closure." But the judge said they'd "provided little hard information" to support that.
"I do not doubt that the statement is made in good faith and may prove accurate," Judge Lewis Kaplan wrote Thursday. "But the plaintiff's owners apparently own the building in which the restaurant is located and thus may be far better able to survive than many other restaurateurs."
Investigators found the restaurant operating as a nightclub and hookah lounge with a live DJ, documenting numerous patrons ignoring social distancing with lines of customers congregating in front of the premises without facial coverings, at least twenty patrons consuming alcohol indoors under a fixed roof, and no receipts for food purchases.
On August 8th, investigators with the state's multi-agency task force observed patrons standing and drinking without facial coverings outside the premises and confirmed that the location was operating a bar-type service, selling drinks to multiple patrons without substantial food.
View this post on InstagramA post shared by @ _chuckbones_ on
View this post on InstagramA post shared by Jesse Malin (@jesse_malin) on