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EVG reader Bill Buchen shares these photos from Third Street of longtime resident Curlie, a familiar presence along Avenue C who plays everything from 1960s soul and funk to salsa on his vintage boombox ...
... along with his girlfriend Poo...
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Yoga to the People is permanently closed and will not be reopening after Covid-19.
We are very grateful to every one of you who came to support us over the past few months, but we have made the call to go back into hibernation. The state’s mandate that everyone must have a full meal in front of them, regardless of dinner plans or if they are coming for a cocktail after a meal, has further crippled not only us, but many many bars that have been acting responsibly since day one, and are just doing their best to hang on to the frayed thread that the government has thrown our way.
Dear B&H Family,
As you know we have been struggling to survive the pandemic as a business. While we are now “open,” we wanted to update you with a reality check as to our situation as of today.
B&H, like many, if not all restaurants, large or small, remains at risk of closing. That is a fact. Anyone who is under the impression that because a restaurant “open,” all is “back to normal,” is not grasping the reality of the pandemic and its consequences.
We went from serving 200 customers a day to only 20 customers a day when we first reopened for pick-up and delivery. We had to cover paying our employees, rent, utilities, and buying food for the restaurant on only 10% of our previous income.
We started an ongoing GoFundMe campaign, to which many of you continue to donate repeatedly, for which we are deeply grateful.
When we were able to reopen, we made changes, accepting credit cards and using food delivery apps for the first time, which increased our customers to about 50 a day, on a good day. Still not back to normal.
We applied for all appropriate relief loans and grants from various city and government agencies, none of which have been granted so far, except for one tiny grant early on, which covered a fraction of one month’s rent, and has since been repaid. To date, though several applications are pending, we have received no further government assistance or relief.
This weekend we adjusted our hours, now closing on Mondays, and cut staff, saying goodbye to Mike. Though he had been with B&H for 14 years, he was one of our most junior employees. Many of our remaining staff are the sole breadwinner for their families.
We are in a fight to survive. We hope that the combination of business, our GoFundMe campaign, and we pray, government relief, will allow us to ride out this storm. This has been a very stressful time for everyone at B&H, so much so, that Ola is now under a doctor’s care.
However, we have faith in B&H! We have been around since 1938, been through numerous owners, staff, closures, and disasters, such as the Spring 2015 2nd Ave. gas explosion, and yet have survived. We thank you, our B&H Family, for your continued love and support.
On August 7th, the New York City Sheriff's Office requested assistance from the state's multi-agency task force at this establishment approximately 12:30 a.m. — well past the 11 p.m. NYC curfew. Investigators found the restaurant operating as a nightclub and hookah lounge with a live DJ, documenting numerous patrons ignoring social distancing with lines of customers congregating in front of the premises without facial coverings, at least twenty patrons consuming alcohol indoors under a fixed roof, and no receipts for food purchases. The inspection identified thirty-three significant fire and life safety violations, with the NYC Sheriff's Office issuing seven criminal court summonses.
"Instead of investigating, the SLA decided to rely upon the Gothamist, which is hardly a legal treatiste," Cloister's lawyer Robert Garson told Page Six.
They believe the closure was "illegal, uninvestigated and uninformed based on a sole Instagram post."
"The liquor authority are acting like … they've imposed a form of [martial law] that they’re not adhering to proper investigation," Garson said. "There are lots of people hurting [in hospitality]. [Owner Nick Drobenko is] taking the fight, not for himself, but for them as well."
In fact, our reporting was based on interviews with nearly a dozen people, including almost half a dozen who had been to their events in person. Alaniesse did however post two damning videos which were taken at the spot on July 30th and which were cited by investigators...
Multiple attendees told us masks and social distancing were not being enforced whatsoever at the club, and that parties were routinely going past 11 p.m. and early into the morning multiple times a week.
[A]ny claim that Cafe Cloister’s summary suspension was based on social media posts or media accounts is demonstrably false. Both the New York City Sheriff’s Office and investigators with the state's multi-agency task force conducted an inspection of Cafe Cloister at approximately 12:30 am on August 7th — more than an hour after New York City’s 11:00 pm curfew for outdoor dining — and documented a multitude of violations, each of which put New Yorkers' health and safety in danger during a global pandemic.
In The Realm of Anansi From Assisi (ITROAFA) is an immersive environment of the storyteller Anasi, a mythical African spider god, a fantastical garden landscape of light and line — a place of pilgrimage and healing where visitors may wander finding solace and respite during this time of disease.
The sculpture, visual elements, moving images, and sounds created by the principal artists reconcile science with mythology; from the evocation of the creation of the universe to the emergence of hominid creatures and culminating with the emergence of language represented by Anansi.
Lek, who grew up in Bangkok, has lived in the EV for more than 30 years and previously owned the much loved Thai restaurant, Holy Basil, before opening Lui's Thai Food. At 62 years old, Chef Lek is a powerhouse and a beloved neighbor in the community.
With a heavy heart, I have to announce to you all that St Dymphna’s will be closed, pending a hearing for our liquor license suspension. We were unfairly targeted by the state liquor authority, and issued baseless citations — similar to what has happened to several other bars in the neighborhood. Our attorney is on the case and we will fight this. Looking forward to the day we when we reopen and hang out in our new backyard space...
On August 11th, investigators with the state's multi-agency task force observed numerous patrons standing, drinking, and ignoring social distancing guidelines outside the premises, with multiple customers observed ordering beverages from a takeout window. Investigators checking sales receipts found that practically no food was purchased with orders that evening, in violation of the Governor's Executive Orders. This was the third strike for this business, a repeat offender that the SLA had charged for violating the Governor's Executive Orders on June 26th and on August 10th.