Nudibranch got its start last spring as a pop-up restaurant across the way at 130 First Ave.
The chefs here, Jeff Kim, Matt Lee and Victor Xia, alum of Momofuku Ssäm and other fine-dining establishments, are offering a tasting menu. (Find that menu here.) As Eater noted, "the restaurant features several interpretations of dishes the team piloted when Nudibranch was operating as a pop-up last spring, such as its shaoxing mushroom dish with egg yolk."
Nudibranch is open Wednesday-Sunday from 5:30-10 p.m., with a 10:30 close Fridays and Saturdays.
Follow them on Instagram here.
Thanks to Steven for the photo!
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