The pandemic sparked an increased penchant for nostalgic dishes—meals that are comforting yet healthy, classic with a slight twist. This shift influenced the Dig on 4th menu, which will feature a mix of Dig favorites and new dishes such as a Meatball Parm Sandwich, Broccoli Melt, Chili Crisp Tofu Bowl, and Buffalo Cauliflower Bites.All sandwiches will be served with their signature homemade focaccia, a recipe inspired by the group’s full-service restaurant, 232 Bleecker. Daily “Sheet Tray Specials” like Lemon Chicken Dinner for Two and Farmer’s Market Specials will allow chefs to be creative and utilize the in-season produce from the nearby Union Square Greenmarket. Prices will remain affordable, with unlimited self-service drip coffee for $2 and $4 beers and $8.50 glasses of wine.
Dig — still going as Dig Inn at the time — debuted in this storefront in November 2019. This outpost remained closed during the pandemic until November 2021.
5 comments:
is there a less romantic phrase on this earth than "buffalo cauli bites"?
I like the retro Deco gas station vibe.
It just wouldn't be food without a flood of fucking alcohol.
What’s your problem? It’s not a bar to get shitfaced. If people want to sit down and have a meal, chances are they’d like a glass of beer or wine. Calm the fuck down.
Don't forget the sandos!
Post a Comment