Openings: The Dip on St. Mark's Place; Jell & Chill on 7th Street

Two new quick-serve concepts to note...

• The Dip, 58 St. Mark's Place between First Avenue and Second Avenue

The Dip is now serving a variety of sandwiches, including, as you may have guessed, a French dip (shaved beef, horseradish, gruyere and cherry peppers on garlic bread).

Have a look...

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What makes our French dip sandwich so special? Our beef is cured overnight, slow roasted all day, sliced thin, then cooked in a delicious jus. It’s served on garlic bread with melted gruyere to warm you up this winter! Grab one at The Dip. We’re located at 58 St Marks Pl in East Village between 1st and 2nd ave.! #thedipnyc #frenchdip #sandwiches #sandwich #sandwichshop #beef #aujus #beefaujus #gruyere #cheese #meltedcheese #soup #eastvillage #nyc #newyork #newyorkcity #newyorkeats #newyorkrestaurants #eastvillageeats #eastvillagerestaurants

A post shared by The Dip (@thedipnyc) on Nov 18, 2019 at 8:06pm PST

You can find their menu here.

Hours: Monday through Thursday, 2 p.m. to midnight, with a 1 a.m. close on Friday and Saturday.

Previous coverage here.

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• Jell & Chill, 110 E. Seventh St. between Avenue A and First Avenue

The shop is now serving traditional handcrafted Bīng Fěn Ice Jelly, a Sichuanese cold dessert jelly. You can find their Instagram account here.


[Photo by Derek Berg]

Previous coverage here.