Petit Chou debuts this morning at 8 over at 229 First Ave. between 13th Street and 14th Street.
As we noted back on July 22
, the French-inspired bakery specializes in choux pastry, which is the base for eclairs, cream puffs and profiteroles.
They will also offer a variety of desserts as well as croissants and coffee.
You can follow along with them on Instagram
. You can see some of chef-owner @bassim.90's creations here
Giant yummy croissants!
The skill of this pastry chef is extraordinary. His little shop is definitely a destination bakery.
Beautiful looking pastries! But the prices are quites high - Looked at an eclair $8.40!
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