Monday, August 10, 2020

Petit Chou opens today on 1st Avenue

Petit Chou debuts this morning at 8 over at 229 First Ave. between 13th Street and 14th Street.

As we noted back on July 22, the French-inspired bakery specializes in choux pastry, which is the base for eclairs, cream puffs and profiteroles.

They will also offer a variety of desserts as well as croissants and coffee.

You can follow along with them on Instagram. You can see some of chef-owner @bassim.90's creations here.


Anonymous said...

Giant yummy croissants!

Anonymous said...

The skill of this pastry chef is extraordinary. His little shop is definitely a destination bakery.

drevulphd said...

Beautiful looking pastries! But the prices are quites high - Looked at an eclair $8.40!