Tonight, the East Village-based TWEED TheaterWorks is hosting a remote holiday variety show, which will serve as a benefit for Pangea, the restaurant-performance venue at 178 Second Ave. between 11th Street and 12th Street.
Here's more about what to expect ... info via the EVG inbox:
One of our producing partners the past six years has been TWEED TheaterWorks ... with TWEED's artistic director Kevin Malony who produced a remote holiday variety show called 'TAINT ... an alt-holiday show featuring performances by many of their favorite artists who have graced the intimate Pangea stage.The streaming premiere of 'TAINT will be tonight at 8 and will run for an hour. For those who can’t attend the premiere, a video on demand link will be sent on Dec. 29 and be available through Jan. 10.
You can find ticket info at this link.
Pangea has had its share of challenges this fall — aside from the loss of revenue with the pandemic-related closure of its supper club. On the morning of Oct. 30, Pangea management walked into the restaurant to discover that Con Ed had shut off their gas in the middle of the night. (A nearby resident was said to smell gas on the block. Although Con Ed didn't detect a leak, they shut down the gas service anyway.)
So in the past two months, Pangea's ownership has been entangled in the time-consuming bureaucratic process that includes scheduling inspections by the DOB and Con Ed. This also led to a loss of business, including the seasonably warm Halloween weekend.
However, Pangea owners Stephen Shanaghan and Arnoldo Caballero took action, and bought electric cooking equipment and, with the help of a new chef, created a menu to fit their circumstances. In addition, they recently introduced a takeout dinner menu.
Here's more from a recent email to Pangea patrons from Shanaghan and Caballero:
Our biggest obstacle now is the weather turning colder and the new mandate closing indoor dining ... Since our heat is gas powered, we are concerned that electric space heaters may not be sufficient if we get a real dose of winter.On a positive note, we have implemented a new takeout dinner service (for pick up only). In the past, takeout was not a viable option for Pangea. We have a two-person line in the kitchen. Pre-pandemic we were not able to offer takeout while hosting a busy 50-seat cabaret room and a 40-seat front dining room. Now it will be our only source of revenue.
During December, takeout orders are discounted 20 percent. Pangea also has several tables for outdoor dining.
crowdfund to ensure a post-pandemic future here on Second Avenue.
Pangea has a long history in the neighborhood. Read our interview with Pangea owners Stephen Shanaghan and Arnoldo Caballero here.