Paulie Gee's Slice Shop in the works for the former Huertas space on 1st Avenue

Paulie Gee's is coming to the East Village. 

Reps for the popular Greenpoint pizzeria are on CB3's SLA docket tonight for a liquor license at 107 First Ave., the former Huertas space between Sixth Street and Seventh Street. 

Paperwork (the PDF is here) shows that the space will hold 63 guests (16 tables) with an eight-seat bar. The proposed hours are daily from 11 a.m. to 1 a.m., with a 2 a.m. close Thursday through Saturday. 

This will be the first Manhattan location for the brand... which now has outposts in Baltimore, Chicago, Columbus, Ohio, and Philadelphia. Paul Giannone opened the first location in Greenpoint in 2010, and the lines followed.

Huertas closed in August after 10 years in service. There's a new landlord for the building, and chef Jonah Miller said that he could not come to "suitable terms" for a new lease.

Tonight's SLA meeting starts at 6:30. Find the Zoom link at this link.

This is a hybrid meeting, and there is limited seating available for the public — the first 15 people who show up at the Community Board 3 Office, 59 E. Fourth St. between Second Avenue and the Bowery.

Sammy's Roumanian Steak House now looking at a new Lower East Side space for its return

When Sammy's Roumanian Steak House returns to the Lower East Side, Stanton Street will now likely be the location for the new home. 

Owner David Zimmerman will appear before CB3's SLA committee tonight to license 112 Stanton St. between Essex and Ludlow...

In May, as we first reported, Community Board 3 approved an application for 191 Orchard St. between Houston and Stanton. 

We're not sure what happened with the Orchard Street space ... as previously mentioned, it had been vacant for nine years and needed a lot of work to bring it into service. Apparently, Zimmerman and Sammy's team needed to move on from the location.

The method of operation (questionnaire here) will be similar on Stanton Street as it was proposed on Orchard Street ... and the same as when Sammy's reigned on Chrystie Street. The proposal calls for six tables to accommodate 66 guests... and a "Sammy's Dinner Show" twice-nightly (6 and 9).

Sammy's closed in early January 2021 after 45-plus years of serving up ice-encased vodka, smeared pitchers of schmaltz and enormous platters of meat from the lower level at 151 Chrystie St. between Delancey and Rivington.

The restaurant had been shuttered since the PAUSE of March 2020, and this wasn't a business ready-made for delivery or outdoor dining.

In an Instagram post at the time, Zimmerman left the door open for a return. 

112 Stanton St. was previously home to Sushumai Asian Fusion.

Tonight's SLA meeting starts at 6:30. Find the Zoom link at this link.

This is a hybrid meeting, and there is limited seating available for the public — the first 15 people who show up at the Community Board 3 Office, 59 E. Fourth St. between Second Avenue and the Bowery.

On the CB3-SLA docket: Applicants for the former Mermaid Inn and Cheese Grille spaces

Photo of the former Mermaid Inn by Steven 

Here's a look at a few of the many applicants who will appear before Community Board 3's SLA committee this evening. (See below for info on watching online — or in person.) 

New Liquor License Applications 

 • Wonderland (Feichangchengong Inc), 96 2nd Ave. (op) 

Wonderland is the proposed restaurant offering an "Asian fusion menu" at the former Mermaid Inn space on Second Avenue between Fifth Street and Sixth Street. 

The proprietors also operate Chili, a Sichuan restaurant on East 37th Street. You can find their CB3 questionnaire here, which includes a sample menu and proposed hours of operation (indoors, 4 p.m. to midnight daily). 

The Mermaid Inn arrived in the East Village in 2003, with several outposts to follow... they closed here during the pandemic, only to reopen then close again in the fall of 2022 after just seven weeks. 

• Sunflower East Village (RJM Hospitality LLC), 88 2nd Ave (op) 

This is a holdover from last month... we previously noted that the NE corner of Second Avenue and Fifth Street will be home to another location of Sunflower, a cafe serving breakfast-brunch on Third Avenue between 25th Street and 26th Street. 

The EV location looks to have the same menu/vibe, though with dinner service. Find the questionnaire here. 

Sunflower is owned and operated by the same folks as the previous tenant here, Eros, the Greek restaurant that quietly closed in August 2022 when a "temporarily closed" sign arrived on the front door. Eros took over for their diner concept, The Kitchen Sink, in September 2021.

• Idleflora LLC, 188 Allen St (op) 

Idleflora is the name of the proposed "plant-based tea shop and tapas bistro" at 188 Allen St. between Stanton and Houston. 

According to the questionnaire on the CB3 website, the space will also include a retail flower shop. The proprietors operate several East Village restaurants, including Shinn East and Thirteen Water on Seventh Street and Appas Pizza on First Avenue. 

This long, narrow storefront was previously home to Cheese Grille for nearly 10 years. 

• Made in Houston Inc, 205 Allen St (wb) 

The owners of C as in Charlie on Bleecker Street are behind this new restaurant serving Korean cuisine from the SW corner of Allen Street and Houston. You can find the questionnaire here, which includes a sample menu and other details. 

The arrival of the unnamed new restaurant means the end of Mi Salsa Kitchen, the Cuban eatery, at this location. (We contacted Mi Salsa for info about a possible relocation.)

Items not heard at Committee

• MT 121 St Marks LLC, 123 St Marks Pl (wb) 

This applicant will not be heard this evening — they've already received conditional approval for a beer-wine license based on their method of operation, hours (11 a.m. to midnight daily), etc. 

The owners of Chicago's Moody Tongue Brewing Company are behind this venture, a still unnamed Japanese restaurant that will serve a variety of sushi platters and entrees. You can find more details and a sample menu here. 

The team opened Moody Tongue Sushi on West 10th Street earlier this year. The Dining Room at Moody Tongue in Chicago boasts two Michelin stars. 

This space on St. Mark's Place just west of Avenue A last housed Pop's Eat-Rite, the veggie burger joint.

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Tonight's meeting starts at 6:30. Find the Zoom link here. This is a hybrid meeting, and there is limited seating available for the public — the first 15 people who show up at the Community Board 3 Office, 59 E. Fourth St. between Second Avenue and the Bowery.  

Week in Grieview

Posts this past week included ... (with a photo outside Cabin on 9th by Chris Rowland)... 

• An overhead view of Tompkins Square Park when the lights are off (Wednesday) 

• RIP Maryanne Byington (Tuesday) 

• The milling of the multipurpose courts in Tompkins Square Park is underway (Tuesday) 

• This nearly block-long parcel on 2nd Avenue is now for sale (Monday) 

• A last look inside Wegmans before its grand opening on Astor Place (Monday) 

• The DOT wants your feedback on the future of East River Park waterfront access (Friday) 

• Capturing Monday's rainbow action (Monday)

• On Union Square, Target debuts ahead of its announced opening day (Thursday) 

• Speaking out against the ongoing sweeps on 9th Street and 1st Avenue (Friday)

• On the CB3-SLA docket: A new home for Han Dynasty on 3rd Avenue; a Sunflower for 2nd Avenue (Monday) 

• The Dash Snow tribute has been painted over on the Lower East Side (Thursday) 

• How to tote around the Essex Card Shop with you (Saturday) 

• What's happening at the former Trader Joe's Wine Shop on 14th Street? (Thursday)

• About the Earth School's Fall Fair on Nov. 4 (Thursday)

• Storefront signage alert: Hokkaido Baked Cheese Tart on 2nd Avenue (Monday) 

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Follow EVG on Instagram or Twitter for more frequent updates and pics.

On the CB3-SLA docket: A new home for Han Dynasty on 3rd Avenue; a Sunflower for 2nd Avenue

Here's a look at two of the applicants who will appear before Community Board 3's SLA committee this evening. (See below for info on watching online — or in person.) 

• Han Dynasty (Han Dynasty East Village Corp), 98 3rd Ave (op) 

Han Dynasty has enjoyed a successful run at 90 Third Ave. between 12th Street and 13th Street for the past 10 years.

The restaurant's ownership is on the agenda tonight (questionnaire here) for a new liquor license for a space several storefronts to the north at 98 Third Ave. — the formal Bar None...

The application on file at the CB3 website doesn't mention whether this is a move or, perhaps, a second location. Ownership did not respond to an email seeking clarification.

We assume the lease is up at 90 Third Ave., and they are moving nearby. (They did something similar at a Han Dynasty in Philadelphia.)

Bar None closed in the spring of 2022 after nearly 17 years in service.

• Sunflower East Village (RJM Hospitality LLC), 88 2nd Ave (op)

The NE corner of Second Avenue and Fifth Street will be home to another location of Sunflower, a cafe serving breakfast-brunch on Third Avenue between 25th Street and 26th Street.

The EV location looks to have the same menu/vibe, though with dinner service. Find the questionnaire here. (Note: There will only be a service bar here — no bar seating.)

Sunflower is owned and operated by the same folks as the previous tenant here, Eros, the Greek restaurant that quietly closed in August 2022 when a "temporarily closed" sign arrived on the front door. Eros took over for their diner concept, The Kitchen Sink, in September 2021.

Tonight's meeting starts at 6:30. Find the Zoom link here. This is a hybrid meeting, and there is limited seating available for the public — the first 15 people who show up at the Community Board 3 Office, 59 E. Fourth St. between Second Avenue and the Bowery.  

On 2nd Avenue, Moko temporarily relocates during renovation

Photos by Steven 

Moko, an omakase restaurant that opened in the fall of 2021 at 138 Second Ave. between St. Mark's Place and Ninth Street, is now closed for renovations. 

According to a sign on the door for patrons, Moko has "relocated temporarily for renovations" ... and can now be found at Moko's unnamed sister restaurant at 214 E. Ninth St. between Second Avenue and Third Avenue...

In July, Moko's ownership was to appear before Community Board 3 for a new liquor license for 214 E. Ninth St. The restaurant, Shiso, was said to offer a Japanese and French tasting menu. (Questionnaire here.)

It's not immediately clear how long Shiso may have been in service. We spotted two nearly identical TikToks about the opening (here and here) from July. 

According to minutes from the July meeting (PDF here), CB3 SLA committee members recommended denying Shiso's application for a liquor license. 

Per the minutes: "Three people spoke in opposition, including a representative of the condominium board, primarily due to noise, safety, and quality of life issues as well as DOB violations for the construction, liens against the building for unpaid contractors and that they have already held events with velvet ropes, doormen and large crowds outside without a license." 

In addition, "there were 2 residents who wrote an email in opposition, and 2 residents who said their signatures were forged on the petitions."

According to the State Liquor Authority, this address has no active liquor license. Public records show that the license expired at the end of August for the previous tenant, Dumpling Lab, which closed last fall shortly after making the 2022 Michelin Guide's list of 18 new Bib Gourmands.

Moko's Second Avenue outpost also did not have an active liquor license, per the State Liquor Authority. 

On the CB3-SLA docket: Schmuck on 1st Avenue

There's a pretty light agenda for Community Board 3's SLA & DCA Licensing Committee meeting this month. Just a handful of applicants are on tonight's agenda, and most of them are below Houston. (See below for info on watching online — or in person.) 

Here's one applicant of potential interest:

• Schmuck, 97 1st Ave (op) 

There's a new bar-restaurant in the works for the long-vacant SW corner of First Avenue at Sixth Street. 

According to the application on file at the CB3 website (PDF here), Miami-based bar owner Dan Binkiewicz is behind a new concept called Schmuck.

The restaurant, with proposed daily hours of 4 p.m. to 2 a.m., will offer Middle Eastern-style cuisine. The sample menu includes items such as pan bagnat sliders, hummus, pomme dauphine and a burrata stick ("a playful Mediterranean take on the corndog.") 

The application shows that Schmuck is also seeking curbside dining for both the First Avenue and Sixth Street sides — 22 tables for 44 guests ... as well as five tables (10 seats total) for sidewalk seating on First Avenue. 

Binkiewicz's résumé includes the Miami Beach cocktail bar Sweet Liberty Drinks & Supply Company.

In the 10 years since Banjara moved out in late 2013, the restaurants at 97 First Ave. have gone through through multiple name changes/concepts... including, but not limited to, Figaro Villaggio, an Italian bar-restaurant that later changed its name to Figaro Cafe Bistro Bar & Grill.

They eventually gave up part of the space to Apna Masala. In March 2015, Figaro Cafe Bistro Bar & Grill changed its names/concepts to La Esquina Bar & Grill ... then the name evolved to La Esquina Burritos and Bar ... and eventually East Village Burritos & Bar. Then Spicewala Bar Indian Cuisine. And then Mancora moved here from across the street. And...

Tonight's meeting starts at 6:30. Find the Zoom link here. This is a hybrid meeting, and there is limited seating available for the public — the first 15 people who show up at the Community Board 3 Office, 59 E. Fourth St. between Second Avenue and the Bowery.

Week in Grieview

Posts this past week included (with a "Barbieheimer"-era photo from the Village East by Angelika on Second Avenue ... Or "Barbenheimer" if you prefer)...

• RIP Big Lee (Tuesday) 

 • When a young red-tailed hawk gets stuck in the airshaft outside your kitchen window (Friday) 

•  The Cube returns to Astor Place — and ready to spin again (Tuesday) ... When the Cube returned to Astor Place late Monday night (Wednesday) 

• At the last night of Ink on A (Sunday) 

• A visit to Ella Funt on 4th Street (Friday) 

• Details about some upcoming shows via the Knitting Factory at Baker Falls on Avenue A (Thursday) 

• Report: Metropolitan Playhouse is closing after 30-plus years of productions (Wednesday) 

• 'Star Wars' parody at the Orpheum is joining the dark side after Sunday (Thursday)

• The Avenue C Laundromat has a new owner (Tuesday) 

• Suki Japanese Kitchen hasn't been open lately on St. Mark's Place (Wednesday) 

• Panda Express debuts on 14th Street and 1st Avenue (Monday) 

• The 1st Manhattan outpost of Ayat shapes up on 7th Street and Avenue C (Wednesday) 

• On the CB3-SLA docket: A new home for the Boiler Room; a pizzeria for Avenue B (Monday)

• So what's next for this block of 2nd Avenue? (Monday)

• Avant Garden reopens in new Avenue A home (Tuesday) 

• Target makes it signage official on Union Square (Thursday) 

• Openings: Tacombi on 12th Street (Monday) 

• PSA: The original Russ & Daughters Appetizers is closed for a few weeks for renovations (Thursday) 

• Say high to the latest retail tenant at this 2nd Avenue storefront (Tuesday) 

• Full reveals: 650 E. 6th St. (Thursday) 

... and in concert news... U.K.-based singer-songwriter Declan McKenna played a sold-out show at Webster Hall on Friday night... and the line on 11th Street started early... (photos by Stacie Joy)...

Meanwhile, on Wednesday night, local EVG faves Hello Mary played a sold-out Bowery Ballroom as the trio continues to tour in support of headliner Blondshell this summer...

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Follow EVG on Instagram or Twitter for more frequent updates and pics.

On the CB3-SLA docket: A new home for the Boiler Room; a pizzeria for Avenue B

Photos by Stacie Joy

Here's a look at a few applicants who will appear before Community Board 3's SLA committee this evening. (See below for info on watching online — or in person.) 

 • Lollo Ristorante, Pizzeria & Bar (Lollo LLC), 27 Ave B (op) 

We mentioned this pending arrival back in April.

A group of partners originally from Northern Italy are behind the new establishment, Lollo Italian Restaurant. (Lollo is short for Lorenzo, the chef and one of the partners.) 

They are taking over the former Solo Pizza space between Second Street and Third Street. Solo closed last September after 15 years in business courtesy of a rent hike.

Application here. (PDF)

• Cozy Cafe (Cozy Cafe Corp), 43 E 1st St (upgrade to op) 

The hookah bar is looking to upgrade its liquor license. Application here.

• The Boiler Room 45 (JBMT Tavern Corp), 45 2nd Ave (op) 

After a two-plus-year court battle over pandemic-related back rent payments, the Boiler Room will leave its home of 34 years at 86 E. Fourth St. near Second Avenue later this year. 

Ownership has signed a lease for a space at 45 Second Ave. between Second Street and Third Street, previously home to the Moroccan specialty shop Timbuktu.

Read our post about the Boiler Room's upcoming closure at this link. Find their application here.

• San Marzano (Evir Corp), 117 2nd Ave (upgrade to op) 

The 11-year-old brunch-and-pasta spot on Seventh Street and Second Avenue wants to upgrade its liquor license. Application here. 

Items not heard at Committee 

 

• Dora's Restaurant (Galvan Restaurant LLC), 40 Ave B (wb) 

Dora's Restaurant received administrative approval to serve beer and wine with its "ceviche fusion cuisine."

Dora's daily hours will be 3-11 p.m., per its questionnaire. 

The restaurant takes over the space from El Carnaval, which CB3 accused of serving liquor without a license in the summer of 2021.

• Nine Cases (Nine Cases LLC), 86 E 3rd St (wb) 

Nine Cases is a new Mediterranean wine bar slated for this block between First Avenue and Second Avenue. (This small space was Uminoie, the Japanese restaurant that closed during the pandemic.)

Find the application, which includes a sample menu, at this link.

• Orpheum Theatre (Orpheum Live LLC), 126 2nd Ave (wb) 

One day you'll be able to have a beer or glass of wine before a show at the Orpheum (or maybe during intermission — if there is one).

• Sip and Co East Village (Proper Cafe Management LLC), 433 E 9th St (wb) 

Codetta is the name of a new coffee shop-cafe coming soon to this storefront between Avenue A and First Avenue.

The application describes the method of operation as a coffee shop by day offering cafe fare and a wine bar "serving small bites" in the evening.

The principal here is also behind Hard to Explain, the Japanese coffee shop-wine-beer-sake bar on 10th Street between First Avenue and Second Avenue. 

The address was previously Westville Bakery... and Superiority Burger used the space afterward.

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Tonight's meeting starts at 6:30. Find the Zoom link at this link.

This is a hybrid meeting, and there is limited seating available for the public — the first 15 people who show up at the Community Board 3 Office, 59 E. Fourth St. between Second Avenue and the Bowery.

With Community Board approval, Sammy's Roumanian Steak House takes another step to returning to the Lower East Side

Sammy's Roumanian Steakhouse received a critical approval from Community Board 3 last night as the NYC institution continues to move toward a return to service on the Lower East Side.

As previously reported, Sammy's was looking to open in a new home at 191 Orchard St. between Houston and Stanton.

CB3's SLA committee signed off on the application, though with some debate on the language in the stipulations. Prior to last night's virtual meeting, owner David Zimmerman met with the local community group L.E.S. Dwellers and entered into a Memorandum of Understanding. The main sticking point: dinner seating in the outdoor garden behind the restaurant. Zimmerman has agreed not to use the outdoor space for any service. 

Neighbors/residents also agreed to the method of operation, which will be similar to its old basement space on Chrystie Street, including the services of a lounge singer on keyboards.

In addition, based on the day of the week, there were different proposed closing times, from 10 p.m. to 1 a.m. The new Sammy's will close nightly at 12:30 a.m.

After the unanimous approval, Zimmerman, who was on the Zoom meeting, flashed a Famous Sammy's T-shirt, stating, "We are all proud."

By the way, the new outpost will sell Sammy's merch.

Sammy's closed in early January 2021 after 45-plus years of serving up ice-encased vodka, smeared pitchers of schmaltz and enormous platters of meat from the lower level at 151 Chrystie St. between Delancey and Rivington.

The restaurant had been shuttered since the PAUSE of March 2020, and this wasn't a business ready-made for delivery or outdoor dining.

In an Instagram post at the time, Zimmerman left the door open for a return.  

And now it's happening, though no word on an opening date. The space has been vacant for nine years, and needs a lot of work to bring it into service.

More details about the new home for Sammy's Roumanian Steakhouse on the Lower East Side

Updated 5/17: Sammy's received the OK from Community Board 3.

As we first reported on April 27, NYC classic Sammy's Roumanian Steakhouse is looking to reopen in a new location.

Next Monday, ownership will appear before CB3's SLA committee for a new liquor license for 191 Orchard St. between Houston and Stanton — space that has been vacant for nine years.

The questionnaire (PDF here) is now online at the CB3 website before that meeting.

According to the public document, Sammy's 2.0 would feature 58 tables for 118 guests. They're also looking for seating in the outdoor garden behind the restaurant.

The paperwork notes that there will be two seatings per evening .... and that an estimated 90% of the seating will be by reservation only. Other highlights: The sale of Sammy's merch (T-shirts are mentioned) and the entertainment will feature "a lounge singer on keyboard." (The application says they'll hire a sound engineer "for comprehensive sound mitigation.")

The proposed hours are Monday-Wednesday from 4-11 p.m., with a midnight close on Thursday and 1 a.m. on Friday and Saturday. Sunday hours: 11 a.m. to 11 p.m. The outdoor space would shut down at 10 p.m. all days.

Sammy's closed in early January 2021 after 45-plus years of serving up ice-encased vodka, smeared pitchers of schmaltz and enormous platters of meat from the lower level at 151 Chrystie St.

The restaurant had been shuttered since the PAUSE of March 2020, and this wasn't a business ready-made for delivery or outdoor dining.

In an Instagram post at the time, owner David Zimmerman left the door open for a return. 

NYC institution Sammy's Roumanian Steakhouse attempting a Lower East Side comeback

Updated 5/17: Sammy's received the OK from Community Board 3.

Break out the jars of schmaltz! NYC classic Sammy's Roumanian Steakhouse is on the comeback trail. 

Yesterday, Community Board 3 released its May calendar... and a familiar name is on the SLA & DCA Licensing Committee docket for May 15...

Sammy's ownership is applying for a new liquor license for the long-vacant 191 Orchard St. between Houston and Stanton. The questionnaire isn't online just yet, so we'll have to wait and see what Sammy's 2.0 might look like in this 2,500-square-foot space.

Sammy's closed in early January 2021 after 47 years of serving up ice-encased vodka, smeared pitchers of schmaltz and enormous platters of meat from the lower level at 151 Chrystie St.

The restaurant had been shuttered since the PAUSE of March 2020, and this wasn't a business ready-made for delivery or outdoor dining.

In an Instagram post at the time, owner David Zimmerman left the door open for a return.

We may be closed now, but when all this is over and we feel safe enough to hold hands during the hora, we will be back stronger, louder, and tastier than ever before. We are New York. We will survive this. We will always cherish the memories we shared with all of you.

First, though, Sammy's will need to get approval from CB3. The space has been vacant since the Sixth Ward lost its liquor license in 2015 after eight years in business for reportedly serving burgers and steaks when it had applied for the requisite permits by stating it would sell vegetarian fare. 

The bar had long drawn criticism from locals. In a denial for a new concept at the address in March 2022, the CB3 minutes state that the Sixth Ward "was a known problem... with SLA complaints of operating beyond its stipulations, operating beyond the legal capacity without applying for a certificate of occupancy, and using an illegal back yard that did not meet DOB requirements."

While this has nothing to do with Sammy's, the stigma of previous tenants can make it challenging for new applicants. Community groups and some residents have also spoken out against new applicants looking to open in this area below Houston dubbed Hell Square.  

Week in Grieview

Posts this past week included (with a photo by Steven of the LUNGS Spring Awakening Parade in Tompkins Square Park yesterday)... 

• Report: East Village gallery a no-show on opening night, leaving artists without their work (Wednesday) ... After group-show ghosting, the EVAC space is for lease on 1st Avenue (Thursday) 

• Help for A&C Kitchen, which remains closed after a late-February fire (Thursday) 

• A look at Poetica Coffee, opening soon on 2nd Avenue and St. Mark's Place (Monday) 

• The farce awakens at the Orpheum Theatre (Saturday) 

• Downtown Bakery preparing to reopen after being sidelined with an expired license (Friday) 

• A visit to East Village Buyers, now in soft-open mode in new Avenue A home (Friday) 

• A new home on an avenue for East Village gallery-bookstore Ed. Varie (Tuesday) 

• A great new song and video from cumgirl8 (Friday) 

• Collapsed portion of sidewalk whole again on 7th Street (Monday) 

• Openings: Honey Crepes on 13th Street (Tuesday) 

• Aura Bar & Kitchen is back on 1st Avenue (Wednesday) 

• Sushi on Jones departs The Bowery Market, where several new concepts are on the way (Thursday) 

• Signage alert: Deli Convenience on 1st Avenue; Partea on 14th Street (Monday) 

• On the April CB3-SLA docket: A Pig & Butter sibling on Avenue B (Monday)

• Happy trails to the Shake Shack curbside dining structure on 3rd Avenue (Thursday) 

... and Bob's Bar has reopened for the season on 12th Street between First Avenue and Second Avenue (photo by Stacie Joy) ...

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Follow EVG on Instagram or Twitter for more frequent updates and pics.

On the CB3-SLA docket: A Pig & Butter sibling on Avenue B

Just a handful of applicants will appear before Community Board 3's SLA committee this evening. (See below for info on watching online.)

New Liquor License Applications 

• Pig & Butter Ave B (The SohoPig Collective LLC), 42 Ave B (op)

Pig & Butter, which serves breakfast-inspired dishes all day long from 134 Ludlow St., has plans for a sibling at 42 Avenue B between Third Street and Fourth Street.

Chef-owner Sherry Grimes, a graduate of the French Culinary Institute, will be serving comfort food and cocktails from the small space with six tables and a bar with nine seats.

The proposed hours: Wednesday (2-10 p.m.), Thursday (2-11 p.m.), Friday (2 p.m.-1.am.), Saturday (10 a.m.-2 a.m.), and Sunday (10 a.m.-10 p.m.) You can find the application here.

Looker, which served vegan bar food and cocktails, closed here early last year after nine months in business.

The Pig & Butter outpost would break up five consecutive storefronts that are for lease...

• Cantina Cubana Latin Food (Cantina Cubana LLC), 210 E 2nd St (aka 17 Ave B) (op)

As previously reported, Ricardo Arias and Patricia Valencia, the husband-and-wife owners of the now-closed Café Cortadito on Third Street near Avenue B, plan to open a similar concept here in the former home of the Cornerstone Cafe.

While there won't be a bar on the premises for patrons, Arias and Valencia are applying for a liquor license for their mojitos and other drink specials.

You can read the application here.

• Shiso (Shiso LLC), 214 E 9th St (op)

The owners of Moko on Second Avenue are behind Shiso, a high-end concept featuring a tasting menu of French and Japanese cuisine.

According to the questionnaire on file at the CB3 website, they plan on a daily service from 5-10 p.m. The space on Ninth Street between Second Avenue and Third Avenue was previously the Dumpling Lab, which closed last fall after receiving a Michelin Bib Gourmand.

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Tonight's meeting starts at 6:30. Find the Zoom link at this link. 

Closing the book for now at Short Stories on the Bowery

As of last Thursday, Short Stories, the cocktail lounge-club at 355 Bowery between Third Street and Fourth Street, is closed for a "revamp, renovation, and reorganization." 

Per the door signage...

"We know how much Short Stories means to you, so we are taking the necessary steps to ensure our guests feel comfortable when they step through the door. We are excited to come back to you, better than ever, in Spring 2023." 

Short Stories was on the February CB3-SLA docket for a new liquor license ... the current license expired in late January, though neighbors said the bar continued to serve booze until last week under the previous ownership. 

According to the questionnaire on file at the CB3 website, this is a sale of assets, with new owners from Something Good Hospitality Group taking over. (While the partners have food-hospitality experience, they have yet to own a restaurant.) 

During the meeting on Feb. 21, a handful of residents who live in this building and nearby spoke out against Short Stories (the now-closed version anyway that morphed from a cafe to a club) ... calling out "bad, irresponsible behavior" (drug use, crowded sidewalks, etc.) ... there were numerous complaints about the music (via DJs) going until 4 a.m. (One resident called the volume of the music "horrifying.") 

The new owners quickly distanced themselves from the previous regime, promising a more high-end dining experience (adding a full kitchen)... and bringing in a new staff.

CB3-SLA committee members were looking to stipulate against a nightclub atmosphere. The owners agreed not to have DJs on the premises. However, they wouldn't compromise on an earlier close and insisted on a 2 a.m. time daily for the sake of their late-night food menu that paired with the new cocktail program. (The committee suggested midnight, with a 2 a.m. close on Friday and Saturday. Without stipulations, the committee was concerned that the applicants would go to the State Liquor Authority and get the OK for a 4 a.m. close.)

You can watch a video of the meeting. This applicant starts at the 3:15 mark.

There are also complaints about the curbside dining space ...

Short Stories debuted in February 2019, landing features in Vogue and The New York Times.

The Marshal has seized KC Gourmet Empanadas on Avenue B

Photos last night by Stacie Joy

A tipster pointed out earlier this week that KC Gourmet Empanadas has not been open lately here at 38 Avenue B between Third Street and Fourth Street. 

And yesterday, a notice arrived on the front door showing that the Marshal paid a visit, and the landlord is now in legal possession of the premises...

The owners were also behind El Carnaval, a Panamanian restaurant and bar, right next door at No. 40. That establishment is now permanently shuttered after going dark last summer ... a for-rent sign hangs on the storefront. We understand an applicant will be on next month's CB3-SLA docket for a new liquor license for the space.

El Carnaval was accused of serving liquor without a license in the summer of 2021. There's a video from the meeting here. (El Carnaval is the first applicant.)

We heard from multiple neighbors in the summer of 2020 — when restaurants expanded to sidewalk and curbside spaces — who complained about blaring music via DJs coming from outside the quick-serve spot.

According to the minutes from the June 2021 Community Board 3 meeting, KC Gourmet Empanadas "has been egregiously non-compliant for a year. Following community complaints, the CB3 office told them the applicants should not be playing loud music in the streets and that they were non-compliant with their outdoor seating, but the applicants did not display concern for how this behavior was negatively impacting residents." 

KC opened here in February 2019. 

Week in Grieview

Posts that past week included (with a shot of the neon goodness at Block Drug Store on Second Avenue and Sixth Street)... 

• Report: The Regal Union Square multiplex to close after bankruptcy filing (Thursday) 

• Sealing up the former Charas/P.S. 64 on 9th Street (Wednesday) 

• There won't be a last-minute reprieve for Commodities (Wednesday) 

• Openings: Caleta and Bad Habit on Avenue A (Friday) 

• Let's go to the Stuyvesant Casino! (Monday) 

• Report: Incoming legal cannabis dispensary drawing opposition on 3rd Street (Tueaday) 

• Döner Haus bringing 'real German kebabs' to 14th Street (Tuesday) 

• Current Coffee debuts in The Bowery Market (Thursday) 

• Superiority Burger, now with coming-soon signage on Avenue A (Thursday) 

• On the January CB3-SLA docket: fresh bread, vinyl records and the members-only FlyFish Club (Tuesday) 

• That's all for Tony's Famous Pizza on 1st Avenue (Wednesday) 

• Greenwich Marketplace closes on 4th Avenue (Wednesday) 

• Signage alert: Sushi Fan on St. Mark's Place (Tuesday) 

• Report: Junoon owner bringing a new Indian restaurant to the former Momofuku Ssäm Bar (Friday)

• Bait & Hook has not been open lately (Wednesday)

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Follow EVG on Instagram or Twitter for more frequent updates and pics.

On the CB3-SLA docket tonight: fresh bread, vinyl records and the members-only FlyFish Club

Here's a look at some of the applicants who will appear before Community Board 3's SLA committee this evening. (See below for info on watching online.) It's a light agenda this month, with just a handful of applications for new liquor licenses. 

• Heaven's Cookies LLC, 47 2nd Ave (wb)

The team behind Sauced, a wine bar that plays vinyl records on Bedford Avenue in Williamsburg, is planning a like-minded concept for a currently vacant and under-renovation storefront on Second Avenue between Second Street and Third Street (pictured above).

Sauced Grocery is a combo deli-bakery-cafe that will serve deli sandwiches and baked bread during the day with a wine bar in the evenings. There will also be "a vinyl records listening room." Proposed hours are from noon to midnight, with a 2 a.m. close Thursday through Saturday.

You can find more details on the Sauced questionnaire here.

• Francis Kite (Francis Kite LLC), 40 Ave C (op) 

The Francis Kite Club is being billed as "a collectively built space created for sociality, leisure, collaboration, debate, conversation, and play" for the storefront at 40 Avenue C between Third Street and Fourth Street.

The space, which will operate a cafe, plans to host "art events such as lectures, exhibitions and performances" several times a month.

No. 40 has been used as a pop-up theater space this past year... the address was previously the cocktail lounge Bedlam.

Find the Francis Kite questionnaire here. 

• FlyFish Club (D&C Social Club Inc), 141 E Houston St (op)

As reported in November, the city's first NFT restaurant signed on at the new 9-story office building at 141 E. Houston St. between Eldridge and Forsyth. 

According to the Post, the Flyfish Club is leasing three levels, 11,000 square feet total, for the members-only club that will feature a "bustling" cocktail lounge, an upstairs restaurant and outdoor space — the enclosed walkway between the building and Yonah Schimmel next door.

The 84-page questionnaire provides a lot of background, including a sound study and sample menu. Find the PDF here.

• NGE NYC LLC, 308 E 6th St (op) 

The management behind the Tim Burton-inspired bar-restaurant Beetle House on Sixth Street between First Avenue and Second Avenue is behind Bread & Stone. This pizzeria will also offer a variety of baked bread.

They plan on operating a "small-batch bread shop" during the day and a restaurant in the evenings, featuring a menu of Italian classics. You can find a sample menu and more details about the proposed business here.

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The CB3 SLA agenda also includes this item of interest: "Develop guidance regarding Open Restaurants hours."

Tonight's meeting starts at 6:30. Find the Zoom invite at this link.