Saturday, October 29, 2016
At East Village Meat Market's 2nd Annual Pierogi Tasting Day
Photos and text by EVG contributor Stacie Joy
The 2nd annual Pierogi Tasting Day event took place today at East Village Meat Market at 139 Second Ave. between St. Mark's Place and Ninth Street.
The lines were long (stretching all the way down the block to St. Mark’s Place), and there had been more than 800 visitors when I arrived around 1 p.m. People patiently waited for free samples of pierogi and blintzes from Veselka, Rosa-Ly Pierogi, Streecha Ukrainian Kitchen, Ukrainian National Home in Jersey City, and a handful of other vendors.
Up for grabs were traditional pierogi flavors like potato, cheese, mushroom-barley, and buckwheat but also newer flavors like short rib, buffalo chicken, arugula-goat cheese, and taco.
[Store manager Andrew Ilnicki]
[Ilnicki family and friends]
Roman Ilnicki, the store’s social media director (and son of manager Andrew), said that he and his family were delighted at the massive turnout and happy to see so many friends, neighbors and visitors at the shop.