• Heaven's Cookies LLC, 47 2nd Ave (wb)
The team behind Sauced, a wine bar that plays vinyl records on Bedford Avenue in Williamsburg, is planning a like-minded concept for a currently vacant and under-renovation storefront on Second Avenue between Second Street and Third Street (pictured above).
Sauced Grocery is a combo deli-bakery-cafe that will serve deli sandwiches and baked bread during the day with a wine bar in the evenings. There will also be "a vinyl records listening room." Proposed hours are from noon to midnight, with a 2 a.m. close Thursday through Saturday.
You can find more details on the Sauced questionnaire here.
• Francis Kite (Francis Kite LLC), 40 Ave C (op)
The Francis Kite Club is being billed as "a collectively built space created for sociality, leisure, collaboration, debate, conversation, and play" for the storefront at 40 Avenue C between Third Street and Fourth Street.
The space, which will operate a cafe, plans to host "art events such as lectures, exhibitions and performances" several times a month.
No. 40 has been used as a pop-up theater space this past year... the address was previously the cocktail lounge Bedlam.
Find the Francis Kite questionnaire here.
• FlyFish Club (D&C Social Club Inc), 141 E Houston St (op)
As reported in November, the city's first NFT restaurant signed on at the new 9-story office building at 141 E. Houston St. between Eldridge and Forsyth.
According to the Post, the Flyfish Club is leasing three levels, 11,000 square feet total, for the members-only club that will feature a "bustling" cocktail lounge, an upstairs restaurant and outdoor space — the enclosed walkway between the building and Yonah Schimmel next door.
The 84-page questionnaire provides a lot of background, including a sound study and sample menu. Find the PDF here.
• NGE NYC LLC, 308 E 6th St (op)
The management behind the Tim Burton-inspired bar-restaurant Beetle House on Sixth Street between First Avenue and Second Avenue is behind Bread & Stone. This pizzeria will also offer a variety of baked bread.
They plan on operating a "small-batch bread shop" during the day and a restaurant in the evenings, featuring a menu of Italian classics. You can find a sample menu and more details about the proposed business here.
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The CB3 SLA agenda also includes this item of interest: "Develop guidance regarding Open Restaurants hours."
Tonight's meeting starts at 6:30. Find the Zoom invite at this link.