During the pandemic, hospitality veteran Michelle Morgan, who grew up in Chinatown, opened Tiger Lily Kitchen as a delivery-only business in Gramercy Park. The food gained a following, so Morgan relocated to a space with room for in-person dining.
Here's more background via the restaurant's website:
Its concept and menu draws inspiration from Michelle's mother, who was born in Hong Kong, and her travels throughout Asia. The vegetarian lifestyle she encountered helped build the platform to be veggie-forward — serving a healthy, Hong Kong inspired, Asian menu that is mostly gluten free and vegan based, with meat options.TLK is open for lunch and dinner Wednesday through Sunday. Hours: Wednesday-Thursday noon to midnight; Friday noon to 2 a.m.; Saturday 5 p.m. to 2 a.m.; Sunday 5 p.m. to midnight.
Find the restaurant's website here.
Photo courtesy of KK Chote/MST Creative
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