![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsXCmvZDJ1YDtP1wFt7A-M95OOe9mdEJg1N3eC1VAQvDTBE8S-RACi9ARzXjM3vBGNBZs__PtlKnfS8rEDcLMqKrG-8phFzTU_gj1XyxpMDdFCHDQx3nN4smle8hO2zBUTXJ4_PUc7FkM/s400/unnamed-3.jpg)
[Photo by Steven]
Dian Kitchen has announced itself at 435 E. Ninth St. between Avenue A and First Avenue ...
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[Photo by EVG reader Dennis]
According to the restaurant's Instagram account, "Dian Kitchen will serve mixian (Rice Noodle) and small dishes. Inspired from the providence of Yunnan." (The account notes that the owner is a native Yunnaner.)
Dian Kitchen, which is expected to open next month, will have daily hours of 11 a.m. to 10 p.m.
The Workshop, a body-piercing shop, was the previous tenant at this address
1 comment:
Soooo sick of 90% of new East Village restaurants being Asian fast food.
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