Tuesday, January 10, 2012

'Yes, I'll have the Plymouth Gin with St. Germain Elderflower and Smoking Plutonium'

Somehow, drinking gets more gimmicky. As you you may have seen at Zagat yesterday, the former Milk Bar space attached to Momofuku Ssäm Bar on 13th Street at Second Avenue "will transform to a technology-heavy cocktail lounge."

Sooooooo, what does this involve? "[A] menu of 22 creations, made with the likes of liquid nitrogen and high-tech toys (a rotovap and centrifuge among them)," Zagat reported.

9 comments:

argie said...

What do you think the average price for a drink will be? I'm going to guess $16.

nygrump said...

Its all alchohol all the time in Bloomie's boozeburg!

Anonymous said...

I make a great cocktail out of bourbon and ice cubes.

iagowasframed said...

but is it locally source artisnal ice?

Ken from Ken's Kitchen said...

Artisinal's over?

Anonymous said...

yeah, but is it artisanal?

EV Grieve said...

In about, oh, 10 years, we can all open a retro bar that serves Budweiser in a bottle ... and has such campy items as a jukebox. The kids will love it!

abrod said...

Make sure that retro bar will still have chargers for iPhones and BlackBerries though.

Uncle Waltie said...

At least it'll keep some of the people who would wait patiently for two hours just to eat noodles "uptown". I prefer to get transformed below 10th Street, makes it easier to get home.