Stupak told Eater yesterday that the place will house more than just another Mexican restaurant. The space will also be home to a tortilleria, which will supply this restaurant and his two others with tortillas.
We are building a bar and restaurant around a small facility dedicated to the process ... Our new place will go from kernel of corn, to nixtamal, to masa, to tortilla at 132 St. Marks ...
The still-unnamed restaurant looks to open in September.
Previously on EV Grieve:
[Updated] Chef Alex Stupak vying for former Sushi Lounge space on Avenue A and St. Mark's Place
As the for rent signs turn on Avenue A
Here are a few scant details about chef Alex Stupak's new venture on St. Mark's Place
I sure hope they'll make enough tortillas to sell them to the public too.
Well that sure sounds good.
Get back to me after I see the prices though.
"Our new place will go from kernel of corn, to nixtamal, to masa, to tortilla at 132 St. Marks ..."
It would be awesome to buy a pack of fresh tortillas from this place; maybe we should start a petition.
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