Saturday, November 18, 2017

The pre-Thanksgiving spread at East Village Meat Market

[Click on image for meatier details]

A morning look here at 139 Second Ave. between St. Mark's Place and Ninth Street via Raquel Shapira ...


Anonymous said...

I don't suppose they have anything there that's grass-fed or local or organic huh? Does anybody know?

Gojira said...

They do carry organic meats, mostly already cooked and hot, and mostly available on Saturdays. Grass-fed, though, not that I know of.

Walter said...

To Anonymous on November 18, 2017 at 10:35 PM:

Try this place, it has a sign outside that states they only sell organic, grass fed meat:

It's very inconspicuous, so you'll have to look downstairs at 319 East 9th Street. I never noticed it until a week or so ago, but they have been there for quite a while.
I can't vouch for the quality of their meat, as I'm now a vegetarian (for medical reasons), but what I saw from the street looked very appealing to my former meat-eating self.