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I went there once or twice, the food was good, not exceptional. You cannot survive here on average or above average. But I guess many for many it's too enticing...
I liked the food but not the attitude here and stopped patronizing the restaurant.
As a former employee of the owner, I am surprised they remained in business for as long as he did. The other commenter is right. In order to subsist, one must be above average, and consistently busy to stay afloat in this part of town, and in this industry. Oh well. This location would be perfect for non-restaurant venue.
This was one of our favorite. Low key, great food and BYOB too. Hope it comes back in some form.
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