Tuesday, August 18, 2020

Baked Cravings opening an outpost on St. Mark's Place



The neon signage arrived yesterday for Baked Cravings, coming soon to 102 St. Mark's Place between Avenue A and First Avenue.

This will be the second location for the bakery that specializes in fresh-baked nut- and peanut-free cupcakes, cakes, brownies and cookies. (Founder Craig Watson has a daughter with food allergies.) Baked Cravings opened in East Harlem on Lexington at 105th Street in 2017.

The bakery takes over the space from Dun-Well Doughnuts, which concluded its three-plus-year run here in February.

7 comments:

Anonymous said...

Too many bakeries are using almond flour, so this one is very welcomed. That doughnuts place was awful anyway.

Anonymous said...

Tbh I miss when this spot was pudding.

Anonymous said...

DunWell Donuts was a great place - delicious donuts and plant based . It will be sorely missed.

Patricia Kennealy Morrison said...

Sounds nice, but please could someone open a REAL bakery! Non frou-frou, with real bread and rolls? Such places are all gone from the EV and I miss them,

Gojira said...

Dun-Well were delicious when fresh, but man, they turned into frosted cardboard faster than any other baked goods I've ever eaten.

sophocles said...

Try C & B for real bread.

Scuba Diva said...

@PatriciaKennealyMorrison: Seems the best you can do for now is Le Fournil, the one that replaced Moishe's on 2nd and 7th.