Sunday, June 21, 2015
The family-run Park Slope vegan restaurant The V-Spot recently started selling empanadas from their TK outpost at 16 St. Mark's Place between Second Avenue and Third Avenue.
And now this weekend they are in a soft-opening phase. Per Facebook: "We will have our delicious Latin, Organic, Vegan comfort food ready to serve you. Right now, we're here personally sampling small bites & vending baked empanadas." Hours today are 1-9 p.m.
And here are lousy photos of the menu that I took...
In other V-SPot news, the family successfully reached its $50,000 Kickstarter goal ... with 295 backers pledging $50,673 to help open the restaurant on St. Mark's Place.