The family-run Park Slope vegan restaurant The V-Spot recently started selling empanadas from their TK outpost at 16 St. Mark's Place between Second Avenue and Third Avenue.
And now this weekend they are in a soft-opening phase. Per Facebook: "We will have our delicious Latin, Organic, Vegan comfort food ready to serve you. Right now, we're here personally sampling small bites & vending baked empanadas." Hours today are 1-9 p.m.
And here are lousy photos of the menu that I took...
In other V-SPot news, the family successfully reached its $50,000 Kickstarter goal ... with 295 backers pledging $50,673 to help open the restaurant on St. Mark's Place.
11 comments:
This menu looks amazing. So excited for the place to open!
Thats what she said!
There truly is a crisis in food establishment naming these days.
Just getting worse and worse.
Hey, that would be a good one "Worse & Worse"
Vagawesome!
Hey 5:13pm: I think it would be Worser+Worser
A soft opening for the V-Spot.
Now I need a cigarette.
I'd like to split and then dip those warm moist juicy empanadas in pico de gallo.
I had a hard time coming here.
Give it 6 months?
What's up with all these pretty successful businesses having to Kickstart?
try running a business & let's see how much money you have in your bank account. it aint easy! Kickstarter is needed for all.
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