Saturday, February 14, 2015

Ray's now has onion rings



Last night, Ray introduced fried onion rings to his menu, per EVG regular Peter Brownscombe.

They are freshly cut and fried, not frozen...



113 Avenue A near East Seventh Street

10 comments:

Anonymous said...

Is there really a menu there, or do they just make things and put up a sign until what they made is gone?

Helgen X said...

You either get there and get what you see what's in text within the establishment, or you don't. Same way it's always been. Same way this new New York is now.

Trixie said...

Mmm, I love onion rings!

Ken from Ken's Kitchen said...

Fried zucchini too, Ray. Bet they'll sell like hotcakes.

Anonymous said...

Ken, Do hotcakes sell quickly? Maybe he should make those too.

Gojira said...

Yum! As soon as it warms up I am there, they look fabulous!

Anonymous said...

Am I the only one who doesn't get giddy over deep-fried foods?

Douglas Quint said...

I want them. Onion rings are one of my favorite guilty pleasures and Ray's can fry stuff right.

Anonymous said...

I would make an exception for fresh onion rings from Ray's! (See ya on a TSP bench...first day of spring.)

Eden Bee said...

The honorable bodega next door only has Funyuns. This is why they are empty.