An award-winning news site covering the East Village of NYC
I can barely make out the "Guo" part in their typeface. There's been a lot of bargain-basement design for storefronts lately for some reason.
Dumpling Goo?Sounds like Chinese RouxsYou Go GOO!You GO GOO!YOU GO GOO!
I've tried when they were still DumplingGo and it was horrible. The people that they hired didn't know how to cook the dumplings so mostly the pan fried dumplings were still raw inside. However, last week I gave a chance when they re-opened. It was a different experience. It's great. You could tell the quality of the food is way better. It might be because it's hot pot. The staff was friendly but one thing I noticed, it's a little bit pricy. I will come back when the weather gets colder.
Post a Comment