Thursday, August 4, 2016

Secchu Yokota serving now omakase tempura on East 3rd Street

[Photo via]

Secchu Yokota has been in soft-open mode of late at 199 E. Third St. near Avenue B.

The small restaurant's website describes the place this way: Contemporary Japanese featuring omakase tempura. (Most of the site appears still to be under construction.)

The space was previously home to Meskel, the Ethiopian restaurant that quietly closed last August.

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