Monday, November 7, 2016
Late last week, as an EVG reader noted in these shared photos, the plywood came down at the northeast corner of Fourth Avenue and 10th Street ... providing a full reveal of Tim Ho Wan, the first U.S. location for Hong Kong-based chef Mak Kwai Pui's Michelin-starred dim sum parlor Tim Ho Wan...
A restaurant rep told me that an opening date has not been set just yet.
In 2009, the original 24-seat dim sum eatery in Mongkok, Hong Kong's Kowloon, was reportedly branded the cheapest Michelin-starred restaurant in the world.
The address previously housed Spice, which closed in December 2014.
Posted by Grieve at 4:05 AM